Please
send you comments and reviews to: Info@Voilaglutenfreebakeree.com
Emails
& Reviews:
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Original Message --------
Subject: Gluten free bread
From: "Deviller/Mymryk" <myvillage@sympatico.ca>
Date: Tue, November 03, 2009 3:08 pm
To: <JuliamRicher@VoilaGlutenFreeBakeree.com>
I just
wanted to let all know that this is the closest to real bread that I have come
across in three years. I'm not Celiac however friends and family are!
I would recommend anyone that has gluten issues whether your celiac or gluten
sensitive, this is the place to buy your breads the cookies are awesome too!!
Anne-Marie
-------- Original
Message --------
Subject: [SPAM] My First Experience at Voila Gluten Free Bakeree
From: "Trlin, Cathy" <CTrlin@Bentall.com>
Date: Thu, February 18, 2010 11:30 am
To: <JuliamRicher@VoilaGlutenFreeBakeree.com>
We were
driving around on holiday Monday and noticed a new gluten free bakery. I was so
excited as it has been quite daunting trying to find bread that doesn't have a
bad after taste or that crumbles in your mouth like saw dust. So, we turned
around and came back. We went in and were given alot of samples. Boy, were they
good! Everything tasted real, not like your typical gluten free stuff. I bought
a loaf of bread, some oatmeal cookies and brownies. I can't wait to try the
rest in including the fresh pasta. Going to place my first order this
week.
I would
definitely recommend this bakery to anyone who has struggled to find excellent
gluten free baked goods. As a person with Celiac Disease like myself, I
was so glad I found Voila Gluten-Free Bakeree. It's been a long 1 1/2
years since I have tasted anything that tastes like real bread. And oh yeah, their
cinnamon buns taste really good too! You have to try it!
-------- Original
Message --------
Subject: nice to meet you
From: JoAnne Bennett Mirsky <glutenfreeconsultant@gmail.com>
Date: Mon, February 01, 2010 6:30 pm
To: JuliamRicher@voilaglutenfreebakeree.com
Hi
Julia and John,
I
just wanted to say how nice it was to meet you yesterday. I want to thank
you for the samples of your products that you gave me. I hope you don't
mind but I took a picture of the products and put them up on my
glutenfreeconsultant fan page on facebook for everyone to see how wonderful
they look. If it's okay, I would like to do the same idea and put a
picture of your products up on my website as well and tell people the name of
the bakery and where you are located.
By
the way, we enjoyed everything we've tasted so far!
I
think it is great what you are doing and I will definitely stop by the
next time I am in Oakville.
Take
care,
JoAnne
--
Dr. JoAnne Bennett Mirsky
Gluten Free Consultant
Ph: 416-884-6922
www.glutenfreeconsultant.org
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Message --------
Subject: Thank you
From: "Vicki D'Aurizio" <vickidaurizio@cogeco.ca>
Date: Mon, December 21, 2009 8:08 am
To: <juliamricher@voilaglutenfreebakeree.com>
Hi John
and Julia,
I just
wanted to say thank you for your great baking. My colleague loved the
food and in fact ate almost the whole lasagne. I tried a small piece and
it was delicious, as were the cookies. Are you open today, tomorrow and
Wed?
Vicki
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Original Message --------
Subject: Review!
From: Valerie Harden <valerie_a_harden@hotmail.com>
Date: Tue, December 01, 2009 10:34 pm
To: <juliamricher@voilaglutenfreebakeree.com>
I have been diagnosed Celiac for 3 years now, and forever searching for
good products when I cannot make my own.
I have found a community and neighborhood staple in "Voila" and
couldn't be more thankful for its arrival!
The food they make is made with love, and you really can taste it. I buy
everything from licorice to pasta from Voila, and will continue to do so and
spread the good word about the wonderful family at Voila, and the Gluten-Free
community it has created, for years to come!!!
Thank You!!!
Valerie Harden